With all the buzz about the new foodie destination in Edsa Shangri-la East Wing, we made sure to make a visit. Last August 2014, we decided to have lunch at Kettle and taste their famed Buttermilk Fried Chicken.
Being cheese lovers, we ordered Baked Brie for starters. The cheese went well with the puff pastry. It had a chewy consistency and a light creamy flavor unlike other sharp cheeses. The side salad was a good addition.
Ah, the star of the show. At above Php500, it may seem a bit expensive for fried chicken – but this is no usual fried chicken. Two chicken thighs marinated in buttermilk for more than 24 hours equals really tender tasty chicken. Unlike some fastfood fried chicken, this one is not overpowered by salty msg-like flavors. And the chicken skin is very crispy. Pour in the gravy, the honey, or both, and you’ll have an even tastier meal. Those corn muffins are more filling than they look. It tasted really good and it is siksik. Indeed one of the best corn bread/muffins in town.
*This is a backlog post. Actual food expedition was made more than a month prior to publishing of this post.
Branch visited located at: 5th flr, Edsa Shangri-la East Wing, Ortigas Center, Mandaluyong City
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