With different colors and shapes, their display of pastries first caught my attention. When we were choosing what to order, we found out that the menu items are written in their French names with descriptions written in English.
Of course we just had to order pastries.
Millefeuille Fraises
Tartelette Multifruits
My choice of pastries shows that strawberry is one of my favorite fruits. The millefeuille has layers of thin pastry and cream. The tart was sweeter than the millefeuille due to the white custard/cream underneath the fruits. That Paul label is actually chocolate which tasted good.
This place does not only offer pastries but also serves other meal items the sandwiches, salads, and meat. Here are the ones we had:
Soup du jour
Soup of the day was tomato soup. I appreciate the design but I didn't get to try much of this one.
Saute de poulet aux champignons
The dip was really flavorful and creamy. There are roasted chicken chunks and mushrooms at every scoop. The bread was crunchy and paired well with the dip.
Cuisse de poulet rotie
My fellow gastronomer ordered this which was roasted chicken leg and thigh served with a side salad.
Club poulet
Chicken club sandwich topped with greens was the order of another gastronomer.
*This is a backlog post. Actual food expedition was made a few months prior to publishing of this post.
Branch visited located at: SM Aura, Taguig
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