I got around two plates of sashimi - which means that the quality is good.
The maki choices were not that varied but there was this one with rice and roe inside then topped with tempura breading resulting to a wonderful play of textures and taste. The tempura sushi, rice topped with a whole tempura with torched cheese on top, was also one of my favorites because of the crunch and flavor.
The tuna and salmon carpacio is the group's common favorite.
The tempura served upon request had a good balance of shrimp meat and breading, but nothing very special.
Freshly grilled beef with a buttery aroma and taste was served upon request and was also a group favorite. It was more tender and tastier compared to the grilled beef/steak at other buffets I tried but beef wt other steakhouses are still better.
The takoyaki was just normal takoyaki while the beef curry had tender beef chunks.
You can also have sukiyaki or soba.
There were also a number of salad options from the traditional salad greens to a heavier potato salad, and even seaweed salad and jelly fish salad.
Dessert another tale in itself. Let's start with ice cream. I loved all the flavor options which were the milky sweet red bean, deep matcha, bold black sesame, and hot wasabi. Wasabi. Yes, Wasabi ice cream. Compared to the milky creamy texture of the other three flavors, wasabi ice cream had a texture similar to ice shaving but with a mix of cream.
The usual mini pastries are present, along with Japanese inspired azuki (red bean) panna cotta. My favorites are the meringue and the chewy deep chocolate mini dome.
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