After trying out Ooma for first time, I can already say that this is one of my favorite places for maki. Their combinations were all interesting and the appetizing menu photos just made the decision to choose our orders harder.
Since we were dining here for the first time and there's only two of us, we limited our orders to three items.
Scallop and Tuna Aburi Maki
Torched rolls with flavorful sauces and melt in your mouth scallops atop a wooden serving tray were consumed immediately. We wanted more.
Unagi Maki
This was an adventure to my friend who never ate eel before. l told her that it tasted just like a kind of fish but a little slippery if some skin is still stuck to the meat. She agreed. And she ate her share of the maki, and enjoyed it.
Chahan
What else to order with rice rolls but more rice? This was moderately seasoned and has a hint of coconut/butter flavor. Maybe from the oil used in frying.
Would definitely come back to try their other rolls.
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