Off to celebrate something special, we went to Village Tavern at Bonifacio High Street. This was a perfect time to use our 40% off coupon for any Bistro group restaurant (Italiannis, Fridays, etc) which includes Village Tavern.
We arrived before noon for an early lunch. One side of the wall, the one beside the couches, features a mural. The other side features wine display and the bar.
Cowboy burger and Black Pizza arrived first.
I’m intrigued at how the Black Pizza would taste like. It is a thin crust pizza with chewy edges and with squid ink infused in its dough. I did not taste the squid ink in the crust though. Or maybe I am just not familiar with it. The more dominant flavor is the cheese which I liked. Other toppings include onions, bell peppers, mushroom, pork, and pepperoni.
The Cowboy Burger has a thick patty with pure beef goodness. It is the cheese and sauce gives the cowboy burger a Mexican taste. The bacon added saltiness to the mix. This is what I liked best among the dishes we ordered.
We ordered this with sweet potato fries instead of ordinary potato fries. The sour taste of the dip went well with the natural sweetness of the fries.
The Pan Seared Lapu-lapu and Texas Ribs arrived next. It is seldom that I see a lapu-lapu dish in a restaurant’s seafood menu nowadays since the fish commonly used in fillet or other dishes is cream dory. A slice of lapu-lapu sat on a bed of potato wedges. Potato wedges serves as the carbohydrates of this dish. The saltiness of the sauce complements the fish and potatoes but is quite salty for me to eat on its own.
The Texas Ribs had a good amount of meat and a little fat on it. It has just the right amount of sweet BBQ flavor.
A Previous visit:
We visited this place some time last year and we had this dish with wonderful slices of tender pork and mushroom gravy.
While this one is the lime flavored dessert we had that time.
Branch visited located at: Bonifacio High Street, Taguig
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