Saturday, August 29, 2015

Sarsa: Negrense Dinner



To cap off the Buwan ng Wika Filipino food features, we had dinner at Sarsa. We got an online discount voucher for this one.


Sizzling Kansi


Can't decide between bulalo and sizzling food? Well, just have a serving of their sizzling kansi. It is their kansi style bulalo with batwan gravy. There is actually no soup. tender pieces of beef and marrow are served on a sizzling plate. The plate was just warm and it was not actually sizzling when served though. The beef itself was tender but it was a little too salty to be eaten on its own. Better order rice with it.



Inasal Pecho

We just had to try their inasal. Loved that their inasal pecho (chicken breast) looked like a heart. It was not dry, it was actually a bit juicy. This particular inasal dish was already sour even if we did not squeeze calamansi juice over it. Quite salty for me too (I need rice). It was very flavorful even up to the inner parts of the meat.



Roasted Kalabasa

Discovered another tasty vegetable dish. Since kalabasa (pumpkin) is one of my favorite vegetables, we ordered Roasted Kalabasa. This had pureed and sliced pumpkin. To enjoy this fully, make sure to get some green beans, crispy dilis, and fried tofu along with your roasted kalabasa. This provides a good mix of textures and flavors. This is my favorite dish of the night. Just hope there was more crispy dilis in it.


Overall, the kalabasa dish was good. Plus points for the tender beef and juicy chicken. The beef and chicken were quite salty for my palate but then again maybe it's just my taste buds' opinion or maybe I just needed rice.


Branch visited located at: 2nd floor, Entertainment Mall, Mall of Asia, Pasay



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