Backlog Post: Highlands Prime Steakhouse

Sifting through my files, I found some photos of our Highlands Prime Steakhouse visit last July 2014. We ate there twice that week.

It was as if we walked into a log cabin when we entered the establishment. The place was quite spacious and has extra space to accommodate a grand piano. Seats overlooking the Manila Bay are also available. Here are some photos of what we had:


Steak

We ordered some meat...

Butterfly Prawns

...and some seafood as well.

Mango Cheesecake

That swirly mango garnish is made from a sour mango. I expected something sweet when I ate that whole mango garnish but I was greeted with sourness. The cheesecake was quite thick and rich.

And a few days after our lunch, we decided to have our dinner there. This time, there was a pianist playing some songs on the piano which enhanced the ambiance of the place. We tried the following dishes:

Espresso Apricot Chicken

Tasted some of the coffee and apricot in there.

Salmon Tornado

This salmon steak was the seafood of the night.


Mango Panna Cotta

A lighter dessert compared to the mango cheesecake. Still, there was a sour mango garnish. The panna cotta itself was milky and creamy.

I want to visit again and relive the taste of the food!


Branch visited located at: 2nd floor, Entertainment Mall, Mall of Asia, Pasay City

*This is a backlog post. Actual food expedition was made over a few months ago.