Friday, April 29, 2016

Fiorgellato: For the Gelato Weather



This Fiorgellato branch at Pasay opened around a month ago and this is exactly what I need in this hot weather.

We ordered a double scoop of the following:

Straciatella (Choco Chips) had a buttery vanilla base and chocolate chips mixed into the ice cream.


Doppio Cioccolato (Double Chocolate) was ordered by my friend and from the lloks of it, she liked this one.



...and 5 scoops on a waffle cone

Yam (Ube) - personally not a fan of ube flavors (except for ube hopia) but the group liked it
Cappuccino - a bit of coffee flavor to wake us up
Menta (Mint) - I have always liked mint flavors although this one is a bit borderline on the toothpaste kind of mint
Mango - the crowd favorite, a refreshing fruit flavor
Raspberry - the scoop is hidden underneath the others. I chose this flavor but the others did not like it very much because of the hint of sourness(which is fine with me)


This ice cream was really affordable - just Php 35 for the double scoops! Although the flavors were a little common and the ice cream did not really have the texture of a gelato, it is worth the price and again, perfect to cool off the hot weather.



We also has a Margherita Pizza to balance off the sweetness with a little saltiness.




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