Looking around the newest retail area in MOA Complex, we spotted a Filipino restaurant with great interiors and an awesome "uniform" for their servers.
It's not actually a uniform but a full Filipiniana complete with a headdress. And mind you, they speak eloquently in Tagalog, capturing the natural rhythm of the language. We felt an air of hospitality while asking one of their personnel about the menu.
After ordering, we were given some mini puto and conrnick to munch on. The puto came with two types of butter - the regular, and the one with aligue.
For the soup, we had Suam na Mais. This is a light soup with corn kernels and crab meat. The soup serving a big but I wish there were more corn and crab meat.
The Garlic Sotanghon was indeed garlicky. The noodles itself had flavor. It could use a bit more toppings though.
I liked how the lumpia was crunchy and flavorful. It is even enhanced when you dip it in the vinegar mixture.
Complementary Choc-Nut was given as a mini dessert to close the meal.
Price is a quite expensive for the serving size but service is commendable.
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