Sunday, July 3, 2016

Styles and Bites:Food and Fashion Flair



Styles and Bites
Combining the love for food and fashion, Styles and Bites gathered exhibitors that range from bag resellers to food trucks. Yes, there were 2 mini food trucks at the venue.

Eggette waffle


These so called eggette waffles/bubble waffles are cooked in special pans that can be rotated so that the bubbles are formed completely. The bubbles are crispy on the outside and a bit soft inside. In essence, they are waffles with pockets of crispiness.

The first waffle made was obviously soggy and did not become the least bit crispy. But the attendant was kind enough to explain that something was wrong in the batter and would cook another one from another batter mix.

The next one turned out fine with the crispy bubbles. My order looked really plain compared to the ones displayed since I opted not to put any toppings. They offer toppings and ice cream but I think melted ice cream would just compromise the crispiness.

It's a little more expensive than the regular waffles. Although regular waffles are more filling, it offers a new way to to enjoy waffles with added crispiness.


Empanada de Iloko

Seeing that the "kwek-kwek" orange colored, crispy shelled, empanadas are within my budget, I did not hesitate to try one. The empanada I am familiar with are smaller in size with thicker dough shells which are filled with meat. It's my first time to try an Ilocos empanada and I am not disappointed.




I ordered the "special" variant which is filled with vegetable, one egg and some longganisa. This variant, although called special, is actually one of the simpler items in their selection. They offer empanadas with no veggies hence more meat,  double egg, double meat, and double double (2 eggs and 2 serving of longganisa).

It was crispy on the outside while savory in the inside. The egg balanced the saltiness of the veggies and meat. One serving came with a side of vinegar, just as how one would enjoy an order of lumpiang ubod or tokneneng. This isn't very common in Metro Manila. Now I am craving for more.

Other Stalls


Cotton candy art! The kid in me screams! I chanced upon a pig head shaped cotton candy and an elephant shaped cotton candy. I also saw a t-rex shaped blue one but was not able to take a photo. They also offer cotton candy in gradient shades.



I got to try one piece of this ham from the free samples. It was lean, tender, and tasty.



Pistachio butter tasted really pistachio-ey. But it is on the pricey side.


Here is one of the food trucks I was talking about. But I am not a fan of wings so I just took a photo of their red mini truck.



And here's the other food truck.



This roast beef looked tender but I'm not quite sure on what it would taste like (no free sample).



Tempted to try one of the machangs on the far left side of the picture.



Giant sausages were sold beside the waffle stall.



I have seen this spread stall before...The pesto variant is tasty



 More food. Mediterranean inspired, I guess.



Now something  to quench your thirst.


Non-food Stalls
There were also a lot of bags, shoes, make-up, clothes and toys available on other stalls. Here are some of them.








I went to the bazaar a little past 12noon on the first and last day. That's a little past opening time so there weren't that much people yet. I didn't get to take photos of all the stalls though.

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Thursday, June 23, 2016

Mati's Meat and Bread: Burger and Pasta



On the same day we ate at Feta Mediterranean, we also tried out Mati's. We also purchased an online discount voucher for this.



Salmon Pasta


There was a certain quality in the pasta that made us eat it even if we were still quite full. Maybe it was the garlic and the bell peppers. Pasta was al dente even though more pieces of salmon would have made it more awesome.


Burger


Since we were still full from our trip from Feta, we just tasted the burger a bit and had it for take out.  We ate the fries which had a smokey taste to it.




The location was really nice with a view overlooking the river park. It's nice to stroll around here after a satisfying meal.





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Saturday, June 11, 2016

Feta Mediterranean: Gyros and Yogurt Shakes




We purchased a discount coupon that gave us a whopping 60% off. We just paid Php 200 for food that is worth Php 500! And this meal left us very very full.



Food tripping with my cousin, we went to Festival Mall in Alabang on a hot weekend noon. When we finally reached our destination, we first ordered a yogurt shake each and then thought of our own orders.


Yogurt Shake

We had an option to have this sweet or salty. Both of us chose sweet and we were glad that we did because the sourness of the yogurt mixed well with the sweetness thst they added in. I can't imagine what it would taste if it was salty. It was served in a big mug and I guess it contributed to making us full easily.


Pita Gyros Roll


There was a little open prep area where you can actually see the pita or bread prepared or heated. I think I even saw dough so it means that the breads are freshly baked. The Pita Gyros Roll was already cut in half so we took a piece each. This was simple in terms of flavor whihc makes it an easy canvass for adjustment of flavor using the yogurt sauce or the spicy sauce on the table. The pita was a little stretchy and chewy, the way I like it.



Keftedes (meatball) Sandwich

The bread here was a bit on the tougher and heavier side. The meatballs was more flavorfull than the meat in the gyro. It was a mix of saltiness with a bit of sourness.



I think we spent a little over Php500 but it was still a good amount of savings. It was just a little far from where we live.







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Monday, June 6, 2016

Kimukatsu: Katsu with Layers of Flavor



Some time last December, we dined at Kimukatsu. They serve layered tonkatsu with different varieties. We also had an online discount voucher for this.


Pretty interiors. We went on a weekday so the place was not that full. Only 2 other groups were dining.


The Set Meal
Each set meal includes unlimited rice, cabbage salad, soup, pickled vegetables, and tea. The cabbage was served in a single bowl.



The rice was in a single wooden container which had the katakana characters spelling out ki-mu-ka-tsu. We each had our own bowl of soup and saucer of pickles.


Condiments were readily available on each table

 The white miso soup option was mild in taste.

The red miso soup option had a more prominent flavor.

The Katsu
The katsu were already cut when it arrived on our table together with the set meal.

Cheese



The creamy cheese oozes from the slice. The cheese was not strong in taste, just a gentle creaminess to match the crispy coating.

Yuzu Kosho



The layering is more evident in this one. It was a little sour coming from the yuzu.



We finished two whole servings of rice and 2 and a half servings of the cabbage., and half of the sesame dressing.




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