Saturday, June 27, 2015

The Burger Lab: From Double Patties to Smoky Servings



New restaurant time! Another restaurant recently opened in Two E-Com, just beside Up Rice - also a recently opened food place, that we tried a few weeks ago. And just like Up Rice, online discount vouchers were available too. So we tried out The Burger Lab.



There were some flasks and beakers on display to add to the lab theme. The highlight of the store is that you get to build your own burger and experiment with combinations of toppings and patties. But unfortunately, the discount vouchers we had were not valid for the build your own burger. Instead, we ordered two burgers with the chef's recommendation icon on the menu plus one order of fries.


The Cardiac Burger

Double decker patty of chuck, rib, and fats, plus cheese in between. Plus an onion ring and bacon on top. Plus potato chips on the side.


The patty had a beefy taste and some beefy oils but it had some tough parts. I prefer my burger to be well-ground and more tender. It was very filling. I wonder how full I would have gotten if I ordered a milkshake.

The Smoked Gun Burger





Described as a burger with smoking BBQ flavors, this burger was served smoking - literally. The burger and the potato chips was housed in a transparent dome clouded with smoke when it was served on our table. For a while I wondered what the dome was for since the other burger was served normally. Then, our server slowly removed the dome to release the smoke and reveal the burger and chips.


The texture of the patty itself was quite similar to the cardiac's patty with some chewy parts here and there. The difference is that everything tasted smoky - the burger, the bread, the coleslaw, and even the potato chips.


We wanted to try out their mushroom burger but it was not available...Hope to try it when we use our remaining discount voucher.

Branch visited located at: Two E-com, MOA Complex, Pasay City


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