New restaurant alert! Botejyu at SM MOA offers okonomiyaki, okosoba, ramen, takoyaki, and donburi. For today, my friend and I had one of must-try dishes - the Premium Moonlight Okonomiyaki.
Food is prepared freshly in an open kitchen. We waited for around fifteen minutes for our order. House tea wasn't available though.
Premium Moonlight Okonomiyaki (Php 360)
Our main dish was served on a sizzling plate to keep it warm whereas other restaurants have a teppan installed per table. But the taste is notable! It was really packed with pork, squid, plump shrimp, and I guess there was some kind of ginger in there. The two of us had a filling lunch with this! And the egg on top is a runny egg. Watch us slice the okonomiyaki and release the runny yolk at a video in our Instagram account: @thegastronomersdiary.
Another thing I liked about it was it wasn't too salty nor savory. You can adjust the taste by adding more bonito flakes, nori, and special soy sauce which was readily available on the table. I particularly like the semi-spicy sauce. It's not the chili type of spice, rather it has a hint of wasabi, the type that of spice that you feel through your nose.
Matcha Ice Cream (Php 80)
As for dessert, we had a rich creamy scoop of matcha ice cream. It doesn't have a strong green tea flavor, but it wasn't too sweet either. What we loved about it was its creaminess. P.S., the nori flakes on the side isn't exactly meant to be sprinkles, but well, you can try.
Going to try the okosoba and ramen next time!
For another okonomiyaki place in the MOA area, check out this restaurant
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