For our Friday lunch out, we ordered spring rolls, salad, and noodles with a Vietnamese twist. I'm not really familiar with Vietnamese food so I followed the recommendations of my colleagues. This is also a good place for vegetarians since they have a separate menu for their vegetarian offerings.
Serving size of the noodles and entrees are good for sharing so we shared meals by pair. Pair 1: Chicken noodle soup and fried spring rolls. Pair 2: Brisket Flank Pho and fresh spring rolls. Pair 3: Chicken noodle soup and Chicken salad.
I liked the spring rolls, both the fresh and fried. Vermicelli is not usually an ingredient for spring rolls in our local cuisine so this is a defining trait for the rolls. The peanut-y sweet and savory sauce of the fresh rolls is a favorite. For the fried version, a sweet and sour vinegar based dip is provided.
Thin rice noodles defined the noodle soup. The broth and toppings are simple. Beansprouts and a squeeze of lemon are served on the side as additions to the soup. You can add chili and hoisin sauce to flavor the broth. Indeed the serving size was good for sharing and we all left with full stomachs.
I was not able to taste the salad but the serving size was big as well and there was a good amount of chicken.
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