Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts

Saturday, November 28, 2015

KKK: Food for the Revolutionary



Celebrating Bonifacio day this long weekend, we write about KKK - a restaurant with the same name as the revolutionary group led by the hero. We bought an online discount voucher for this.


The place is decorated with the likeness of a nipa hut - walls covered like this.



A paper mache of a pair of Filipinos accompany each table. You can munch on complementary kropek while waiting for your order.


Pancit Luglog

This comes with fried tofu and chicharon toppings.


Kare Kareng Baka



A mix of beef chunks and tripe in a chunky peanut pumpkin sauce with bagoong on the side is served. Kare kare is already a staple when we try out Filipino restaurants.


Pinitpit na Manok


Grilled chicken fillet with tamarind sauce on the side is up next. The sampaloc sauce is like a sour tamarind candy but with less sugar. The meat itself is a little dry but it goes well with the sauce.


Tibok tibok


This one is the favorite. It is a maja blanca, but richer and thicker. Carabao's milk is used for this. It's quite filling and the serving size is bigger than the usual round kakanin that you can finish in two bites.


Unlike our recent visits to other Filipino restaurants, food here is relatively not that salty.


Branch visited located at: Entertainment Mall, SM Mall of Asia, Pasay City

Friday, October 9, 2015

Jang Ga Nae: Korean Birthday Lunch



Celebrating my cousin's birthday lunch! With her being a fan of Korean drama and variety shows, we went to Jang Ga Nae for lunch. The funny thing is we kind of got lost along the way (wrong location in tagged in Google maps and we did not take note of the house number :( ). The good thing is we found it.



It's sign says "Jang Ga Rae", but the name that lined the windows and the online sources say "Jang Ga Nae". I'll go with the latter. The place may seem a little smaller outside compared to the other Korean restaurants lined up on the street, but the interior is actually quite bigger (compared to one Korean restaurant on the same street). We arrived a little past lunch time so it was not crowded anymore.


Appetizers

They have a lot of free appetizers which are refillable. The photo above also features the bibimbap.


Bibimbap

Vegetables plus egg plus sticky rice, it's already a complete meal by itself. I like that the spicy sauce is separated so you could control the amount of heat as you want.


Gal Bi Tang - Beef Rib Soup


There are big servings of beef rib with matching ligaments and tendons. This could actually serve more than two people. We chose a soup that is not spicy. The taste is quite similar to nilaga.


Sam Kyup Sal - Grilled Pork Belly

Since we only ordered one order from the grill, we did not get to experience cooking on our table. The pork belly was served on a hot plate instead.



My cousin oriented me on how to eat (and prepare) this one. Get a piece of lettuce, get a slice of pork and dip it in the sauces, get some vegetables, wrap the lettuce up and eat the whole wrap.



We were so full that we were not able to ask for refills on the appetizer. There were many options on the menu and the menu cover was actually quite pretty.



Branch visited located at: Aguirre Ave, BF Homes, ParaƱaque City


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